Hard Knocks Eatery
About Us
Founded in 2018, Hard Knocks Eatery started as a small food truck serving our neighborhood. Today, we're proud to be a part of the community, offering catering services and supporting local causes.
Mission Statement
Our mission is to nourish bodies and spirits through exceptional food and community service. We believe in creating meaningful experiences around every meal.
Team Bio's
Ava Rivera is a trailblazer in the culinary world, embodying the spirit of innovation and empowerment that defines modern female chefs. Born and raised in Washington DC, Ava's passion for cooking was ignited at a young age, influenced by the rich cultural diversity and culinary traditions of her hometown. After completing her culinary training at a prestigious institution, Ava embarked on a journey that would see her break barriers and redefine expectations in the kitchen. Her career took off with stints at some of the city's most acclaimed restaurants, where she honed her skills and developed a distinctive style that blends traditional techniques with contemporary flair. Ava's commitment to excellence and her unwavering belief in the power of food to bring people together led her to open her own restaurant, "Viva Vera," which quickly became a beacon for food lovers seeking authentic, flavorful dishes with a twist.With her innovative approach to cooking, her dedication to community, and her tireless advocacy for women in the culinary field, Chef Ava Rivera stands as a beacon of hope and inspiration for aspiring chefs everywhere.
Derrick Thomas is a seasoned chef whose career in the culinary arts has been marked by a dedication to innovation, quality, and community involvement. Born and raised in Washington DC, Derrick developed a passion for cooking at a young age, inspired by the vibrant food scenes and cultural diversity of his hometown. After completing his culinary training at a prestigious institution, he embarked on a journey that would see him work in some of the city's most notable restaurants and catering companies.One of Derrick's proudest achievements was his role as the lead chef for a major fundraising gala, where he orchestrated a menu that not only delighted the guests but also raised significant funds for a local charity. This experience underscored his belief in the power of food to bring people together and effect positive change in the community. As a chef, Derrick Thomas embodies the spirit of Washington DC—innovative, community-driven, and deeply rooted in the values of hospitality and inclusivity.
Maria Rodriguez hails from a family with deep roots in traditional Mexican cuisine, growing up in a small town outside of Mexico City. Her passion for cooking was nurtured from a young age, watching her grandmother prepare meals that were both hearty and full of love. After moving to Washington DC to pursue a degree in Culinary Arts, Maria worked her way up through several renowned restaurants, eventually becoming the executive chef of "La Cocina Latina." Under her leadership, La Cocina Latina has been recognized as one of the top Latin American restaurants in the DC area, celebrated for its authentic flavors and innovative twists on traditional dishes. Maria is committed to sourcing locally and sustainably, often collaborating with farmers and artisans to ensure her menus reflect the freshest seasonal ingredients. She believes in the power of food to bring people together and is actively involved in community initiatives aimed at promoting healthy eating habits among children
Our Commitment to Community Service:
A deep-rooted belief in giving back fuels everything we do. From organizing food drives to volunteering at local charities, we're committed to making a positive impact.
